mai jazz 2019
Ten out of 36 finalist in ´Det Norske Måltid´ is from Rogaland.

Ten from Rogaland in the final

Once again, the gastronomic event ´Det Norske Måltid´ is looking to select the winner of this year’s best food and beverage producer, and ten finalists are from Rogaland – amongst them several finalists in the Best beer of the Year category!

In January producers from all over the country gather in Stavanger. For the 11th time winners will be selected, and this year the final will take place at Clarion Hotel Energy in Stavanger.

– This year we have ten finalists out of 36 from Rogaland. That’s fantastic news in itself, says Managing Director of Det Norske Måltid, Kristin Austigard.
Producers from Rogaland are represented in categories meat, processed meats, beer, seafood, natural green and goodies.

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